This kale and chard potlikker soup sounds simple and delicious. Plus, I’m southern enough to love anything with the word “potlikker” in the title
We love loco moco, and this loco moco mazemen looks crazy good. I think we might have even found a source for fresh noodles here in Cincinnati. Fingers crossed!
One of the things I miss about living in New York is the ease of getting Thai food delivered to my door, but it would help if I made some of this massaman curry
Challah always seemed intimidating to bake, but this recipe has me thinking I should try it out, and then make this with a few of the slices
I’m a southern girl, and I love creamy dips with all my heart. Most vegan versions I’ve found have some sort of nut base, but this vegan kale and artichoke dip doesn’t and looks so promising
Panettone is tasty, and while I’m not sure I want to make it, this recipe makes me reconsider. Also, love the idea of baking in big cans for personal loaves
This taiwanese meat sauce looks so delicious, especially if I made it with these eggs, since josh hates hardboiled eggs with a deep passion
David Chang hates turkey, so his mom makes braised short ribs every Thanksgiving. I can’t say I hate the idea
I don’t tend to find slow-cooker recipes to be very exciting, but I think it’s brilliant to use one to poach a chicken, and this recipe looks so full of flavor that I think I need to try it
Blood, Bones, and Butter by Gabrielle Hamilton is one of my favorite food memoirs ever, and here’s a lovely interview with Gabrielle and a recipe for her chicken braised in hard cider. Her restaurant, Prune, in NYC is excellent, and her new cookbook is going on my Christmas list. I might be a fan
We’re huge fans of Chinese food, and now that we no longer have easy access to delivery, this recipe for velvet Chinese chicken with broccoli will need to be made ASAP
After successfully making focaccia over the summer, I feel confident enough to branch out into other varieties. This sweet and savory version, with apricot jam, onions and fennel sounds weird enough to be delicious
Now that Josh has easy access to a kitchen at his new job, we’ve thought about expanding our lunches to occasionally include hot options. We both love the idea of a baked potato bar situation (regular for him, sweet for me), and a topping like this one would be tasty and healthy all week
I have mixed feelings about chia seeds, but these raw PB&J bars look delicious enough to intrigue me. We could easily sub in sunflower seed butter
Socca is a complete mystery to me, but this recipe for socca topped with zesty collard greens looks good enough that I might track down some chickpea flour to try it out
Years ago, I made The Pioneer Woman’s prune cake, and it was delicious. This date cake from Smitten Kitchen looks dangerously similar. Perfect winter dessert? I think so
Our favorite coffee shop made BLTs this summer that poems should be written about. Once of the special things they do is use a harissa mayonnaise, so now I need to make this harissa and start my own experiments
Exploring new parts of our neighborhood. Hello, Cloisters.
These apple honey muffins look like they’d be the perfect breakfast, especially considering they contain a nice splash of whiskey
Along those same lines, this apple honey cake is absolutely gorgeous. I want to have people over for dinner just for an excuse to make it
With cold weather coming, this brisket and onions cooked in the slow cooker sounds so cozy
Our waffle iron is currently in storage in TN, so I’ll be dreaming of latke waffles until I can retrieve it
I tend to hold to the “low and slow” method of cooking eggs, but cooking them crazy fast in blistering oil to produce a crunchy bottom sounds so dang intriguing
When we were in Hawaii, we ate a lot of SPAM rolls. This version looks slightly lighter, or at least a little fancier
I trust Joy, and I love weird flavor combos that involve salty, sweet, spicy, so this crazy popcorn mix looks just weird enough to be insanely delicious
We don’t tend to eat much eggplant, but this smoky eggplant dip looks worth trying
I love the snack series that Tracy on Shutterbean does, and now I’d like to eat a big bowl of bananas, yogurt, and lemon curd
Pretty sure that the only thing that could make homemade cinnamon rolls more dangerous is the addition of marshmallows, and now all I can think about are these s’mores cinnamon rolls(!!!)
I’m Southern, and Josh is Hawaiian Chinese (and grew up in southeast Asia), so these rice hoecakes with succotash are kind of us on a plate. They also would have fit perfectly into our wedding Southern/Asian fusion menu
Pocky is one of our favorite snacks, and I’m very tempted to make homemade pocky based on this recipe. Anyone know how to make homemade Hello Pandas?
How many versions of carrot soup is too many versions? Don’t care, because this jalapeño carrot soup from Joy the Baker looks delicious, though we’d definitely be switching out some coconut milk for the cashew cream
Happy Labor Day weekend to all my fellow Americans!
I’m southern, and I love pimento cheese. I want to make this and then make some grilled pimento cheese and tomato sandwiches. Yes.
Making my own salmon gravlax isn’t something that has ever crossed my mind, but this recipe shows that it’s so easy to do at home.
I love strawberry water, so that’s where most of my strawberry stems are going these days. i might have to save my next batch for some strawberry vinegar though! Cherry pits apparently work well too, so I could easily make strawberry water and cherry vinegar at the same time. Win!
This amazing cookbook (available in a free PDF) is based on the average SNAP (food stamps) benefits. It’s full of healthy, delicious, and extremely affordable meals, and I love it
The hardest thing about this list of pies is deciding which one to make first
The pie decision becomes even more overwhelming when you consider eating pie for breakfast. If it has fruit, it’s healthy
A bruschetta bar would be so perfect for a party. Or a Monday night at home. No judgement
I used to make candied bacon with brown sugar and cayenne, and now I really need to try this maple and sriracha version
These spicy tuna cakes would be so easy to make on the weekend and reheat through the week for breakfast
A Girl Named Allyn 