Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We live in Cincinnati, OH.
May 10-May 16
My parents are in town this week. Hooray!
This, of course, means that we’re eating out almost nonstop, so the meal plan is short. We’re trying to spoil them rotten, and made a Mother’s Day Feast.
Next week: no more baked goods.
- Spicy coconut curry with sweet jasmine rice
- Guinness lamb shanks with potato celeriac mash and lemon pound cake with lemon poppyseed buttercream frosting