Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches, 4 snacks, and 5 dinners for the two of us. Lunch ideas are typically a double batch of whatever the recipe calls for. I make the lunches and do other various prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We are currently living in New York City, so things are more expensive than average.
June 15-June 21
I bought lots of strawberries this weekend… that weren’t on the meal plan.
Delicious.
Also, new yeast recipe! Yay!
Total cost: $131 (+ $10 for strawberries, but we’re going to ignore that)
Average cost per meal per person, with snacks tucked into the mix: $4.68
Breakfast
Lunch
- Nancy’s chopped salad– cheese for me, none for Josh. No raw onions! EVER!
Snack
- Pepitas and sunflower seeds– spicy roasted deliciousness
Dinner
- Modified loco moco
- Lamb (rib chops on sale) and Veggie okonomiyaki
- whole baked cauliflower with tomato and olive sauce
- Spicy zucchini(or squash) fritatta– used chipotle pepper instead of the jalapeño
- Pasta with Vodka Sauce
A Girl Named Allyn 
One thought on “Meal Plan: June 15 – June 21”