I made a fancy addition to my yeast project this weekend: cinnamon swirl bread! Words cannot describe how glorious this bread smells while baking. Forget chocolate chip cookies before a house showing, because everyone should just have this bread in the oven.
I was a little intimidated by all of the rolling and envisioned a blob of random cinnamon sugar and dough with no swirl to speak of, but it actually turned out really well. Unlike last week’s oatmeal sandwich bread, this one has no bread flour, resulting in a very soft and fluffy loaf. Perfect for toast with some butter. Easy breakfasts are always a win.
The entire recipe, with a million step by step photos, can be found on The Pioneer Woman’s blog.