Portugal: Lisbon


Lisbon is a magical city, and we spent most of our recent two week vacation wandering its (steep) streets and inhaling as much of its food as possible. The people are friendly, a surprising amount of English is spoken (and they aren’t rude about pathetic attempts to speak Portuguese), and there is so much history around every corner.

If you’ve ever contemplated visiting, you should go now. If you haven’t ever thought about it, still go now. Make sure you take comfortable shoes, because you will be walking more than you thought possible. It works out, because you can eat and drink as much as you want and still come home in better shape than when you left.

Here are some of our favorite restaurants we hit up:

  • Pateo 13 Lisboa– this gem in the middle of the Alfama district is always packed, but the wait is worth it for simple grilled fish and vegetables. The smell of sardines on the grill drew us in, and we wound up eating here twice. Tip: make one person stand in line, and send another person inside to the bar for a few cervejas.
  • Sol e Pesca– Another place that we hit two times, this is one of the places that the patron saint of gluttonous travelers, Anthony Bourdain, visited on his trip to Lisbon. The restaurant focuses on canned fish, which are excellent, but I’m still dreaming about the mussels on their appetizer menu. The. Best.
  • Bistro 100 Maneiras– I turned 30 while we were traveling, and we thought we had made reservations to 100 Maneiras for their prix fix menu. Turns out, our reservation was at the Bistro, a more relaxed a la carte space. While I obviously  can’t compare the two from experience, all I can say is that the Bistro was beyond excellent, and I can’t imagine a better way to celebrate my birthday.
  • O Beco– One of our Air B&B hostesses recommended this spot, saying that they had the best authentic bacalhau (salted dried cod, a staple here) in the city. I got the bacalhau rice and it was some of the best fish I had on our trip.
  • Mini Bar– Jose Avillez is a star of the Lisbon food scene, with a wide variety of restaurants scattered through the city. Mini Bar is a fun spot for drinks and a variety of small bites. Our experience there was an odd one, I’m not going to lie, and we had to wait often for half an hour to get our next course (which when a course is only 1-2 bites each, that’s a loooooong time). However, our waiter at the end of the night was very kind and extremely apologetic and explained that due to the festival over the previous weekend, they had several staff members call in “sick” and were seriously shorthanded. We would definitely give it another shot, because the food was incredible, imaginative, and very different from anything we’ve had before.
  • Cervejaria Ramiro– Another Bourdain spot, this place is all about the seafood, and we braved the insane line twice for a chance to eat the best shellfish I’ve ever had. Get the garlic shrimp, pay for the bread, order whatever else looks good, and finish with the steak sandwich. Just do it.
  • Nova Pombalina– A fun little sandwich spot, also serving great fresh juices. The suckling pig sandwich is so damn tasty, and make sure you ask for the special sauce, some magical blend of pig drippings, vinegar, and lots of black pepper and garlic.
  • Uncle George Cafe– We stayed in two different apartments while in Lisbon, and we found this place towards to end of our stay at our second apartment. The old woman who runs the place could not be sweeter, and she made excellent pastries, sandwiches, fresh squeezed orange juice and coffee. We were sad that we didn’t know about her for more of our time there, because we would have eaten breakfast there regularly.
  • Mercado da Ribeira– TimeOut Magazine opened a food court of sorts next to the historic farmers market in Lisbon, and it’s a fun spot to try a lot of different foods, and judging by the crowd, it’s extremely popular. We got a few dishes each from Sea Me, Alexandre Silva, and Marlene Vieira, and everything was great.
  • Santini– The best damn gelato in the world. Stick to the fruit flavors, the passion fruit being my hands down favorite. Don’t ask how many scoops I ate during our trip. Just don’t.
  • A Ginjinha– Bourdain yet again. This tiny shop sells one thing, ginjinha, a cherry liquor that is crazy delicious. Make sure you get it with cherries in your tiny cup, and don’t count how many shots you sip per visit. It’s cheap and delicious, and we decided to check our bags coming back from Portugal just so we could bring back a few bottles of the stuff.
  • Fábrica de Pastéis de Belém– One of the quintessential pastries in Portugal, Lisbon in particular, are sweet little egg custard tarts. They go by a variety of names, pastel or pasteis de nata being the most common, but only this shop can claim to make true Pasteis de Belem, named after the famous monastery down the road. We ate these tarts in a lot of different places through our trip, but these were our favorite.

I’m going to go dream of the food and the winding streets and hills now.

Lisbon, we love you and miss you.

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