Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit or vegetables), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We live in Cincinnati, OH.
May 31-June 6
It’s the first day of June, and it’s 53 degrees outside.
I find this extremely confusing. Shouldn’t it be a high in the 80’s today? At least the produce doesn’t seem to be confused, since I was able to get two cartons of crazy good strawberries at the market yesterday. It’s the best time of the year!
In case you woke up to a cool spell as well, you should make spicy cumin lamb hand-smashed noodles. They’ll warm you right up.
I *might* have made them again last Friday. Twice in one week. You could say we’re big fans.
This week is a busy one for us, full of exciting things, so the meal plan is slightly abbreviated, but delicious!
I hope everyone is as excited about June as I am.
- Carrots and cucumber