Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit or vegetables), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We live in Cincinnati, OH.
February 7-February 13
Happy post Super Bowl day! I wasn’t rooting for any team, so I feel very comfortable stating that Bruno Mars won the whole game. Also a winner? The beer cupcakes I worked on for a friend. I’ll have to post the recipe soon because they were incredibly delicious.
Josh made a huge jar of kimchi using the Momofuku cookbook, and it’s been fermenting for two weeks, so a lot of our meals this week are based around that beautiful jar.
- Scrambled eggs and avocado
- Steel cut oats and bananas
- Jamie Oliver’s pot pie
- Kimchi fried rice
- Kimchi rice bowl with pork belly and roasted broccoli
- Kimchi grilled cheese
- Pea and mint soup with leftover focaccia