Meal Plan: July 26-August 1

Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit or vegetables), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We live in Cincinnati, OH.

Josh getting his sushi roll on
Josh getting his sushi roll on

July 26-August 1

Happy Monday! We had a great weekend, with the right balance of business and relaxation. We took a sushi rolling class on Saturday that was so much fun. I don’t know how often we’ll do it at home (spring rolls are way easier), but I love knowing that I can and having all the right tools! The class was led by the chef from Fusian, which is a local sushi chain that allows you to pick and choose your fillings/toppings and have it assembled in front of you, Chipotle style. Best sushi ever? Nope. However, it’s good and fun, and we’ve enjoyed having a location nearby this year.

We’re so happy to see tomatoes at the market, and will eat them as much as we can until the season is over (which also translates to baskets of cherry tomatoes on hand for snacking, as well as any used for cooking).






3 thoughts on “Meal Plan: July 26-August 1

    1. Welcome! So glad you like it. So… basically 4 lunches because 5 feels too restricting and boring. This way we each get a day to go out or snag some good leftovers from the fridge. Sometimes, I just really want to find something random and put a fried egg on top. I have runny yolk needs.


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