Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We live in Cincinnati, OH.
Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We are living in Cincinnati, OH.
December 7- December 13
We had a great weekend, exploring our new home a little more. We decorated for Christmas and bought some new succulents (always a big win).
The lamb tagine makes a lot, so I’m counting it as 2 meals. Hooray for crockpot meals with leftovers!
Total cost: Roughly $124
Average cost per meal per person, with snacks tucked into the mix: $4.42
December 7- December 13
Breakfast
Lunch
- Semi Greek salad– with quinoa with lots of lemon juice
Snack
Dinner
- Rice bowl with pork belly, kimchi, and broccoli
- Baby lima soup with chipotle broth
- Crockpot lamb tagine– lamb on sale
- Bok Choy with Shiitakes and Oyster Sauce
A Girl Named Allyn 
I want to try out the semi Greek salad ,it sounds delicious
nice blog 🙂
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You should! I’ve been so happy eating mine this week!
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