Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. We make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We are living in Cincinnati, OH.
November 30- December 6
It’s December. How did that happen?! A little over a month ago I was still living in New York, and now I live in Ohio.
Things change fast.
I hope everyone had a glorious and delicious Thanksgiving. We drove down to Tennessee and spent some much needed time with friends, and I successfully made gravy, which was my one cooking accomplishment over the entire holiday.
It was wonderful.
Now I’m off to take advantage of as many Cyber Monday deals as possible.
Total cost: Roughly $108
Average cost per meal per person, with snacks tucked into the mix: $3.86
- Avocado toast– no egg
- Cocoa coconut bits- recipe to come
- Hot dogs with sauerkraut
- Carrot coconut soup
- Maple & balsamic roasted brussels sprouts and broccolini
- Roasted chicken thighs and roasted vegetables
- Eggy pasta with rosemary breadcrumbs