Every week we make a meal plan for the week ahead. The plan accounts for 5 breakfasts, 4 lunches (plus fruit), 4 snacks, and 5 dinners each for the two of us. Lunches are typically a double batch of whatever the recipe calls for. I make the lunches and do other prep work on Sunday. Nearly all items are purchased from either our local farmers market or Whole Foods. We are living in Cincinnati, OH.
November 9-November 15
This is our first “normal” week in Cincinnati, whatever that means. We didn’t keep track of our grocery expenses this week because our list included restocking a lot of things that were thrown out in the move. Always a bit sad.
We did manage to swing by the local farmers market to check things out, so hopefully we’ll be able to use it for a lot of our shopping in the future!
- Roasted chicken and vegetables